WINNER 2011 - TWO GOLD| STARS!. A very special Orange Pekoe from the renowned UVA region which owes its distinctive flavour to the dry winds that blow through the hillsides in the late summer months known as the "Cachan". Teas produced during the season are highly prized and not replicable elsewhere in the world.  Will take milk if required, at full strength. Now in a cannister.. 

LEAF GRADE: Orange Pekoe top grade.

Making your perfect cup of UVA tea

Use fresh cold water, preferably filtered in hard water areas.

Heat the water to boiling point. Do not overboil. Warm the tea pot.

Generally use one teaspoon of leaf tea per person plus one for the pot. Some may like to increase or decrease the quantity of tea leaf per person to suit their taste.

Pour the water on to the leaf tea with enough force to really stir the leaves in the pot.

Allow the tea to brew for 3-5 minutes or according to your taste.

Lengthen the brewing time slightly in hard water areas or if you want a stronger taste.